Pumpkin Spice Ice Cream

Ah, Pumpkin Spice season - a time when the air is filled with the scent of cinnamon, nutmeg, and, yes, even Pumpkin Spice Pringles. Today, I'm not looking to reinvent the wheel; I'm happily jumping on the bandwagon with a creation that's bound to get all you autumn enthusiasts excited: Pumpkin SpIce Cream. A special shout-out to Savanah for coining that brilliant name!

This ice cream doesn't just hint at the flavors of fall; it screams Pumpkin Pie in every scoop. Admittedly, I've never sipped on a Pumpkin Spice Latte, but the allure of its signature spices - cinnamon, nutmeg, clove, and ginger - drew me in. Armed with pumpkin puree and a dash of culinary curiosity, I set out to craft an ice cream that embodies the essence of the season. The result? A concoction so delightful, I'm eager for you to try it at home.

Fall, with its serene ambiance, always takes me back to my childhood in Upstate New York. Memories of apple-picking at Hicks Orchard in Granville, NY, and scenic car rides through Vermont to watch the leaves change color fill my heart with warmth. It's this nostalgic joy I hope to share through a scoop of Pumpkin SpIce Cream.

Pumpkin SpIce Cream Recipe

Ingredients:

  • 1/3 cup sugar

  • 1/3 cup brown sugar

  • 1 cup whole milk

  • 2 cups heavy cream

  • 1 cup pumpkin puree

  • 1/2 tsp vanilla extract

  • 1/2 tsp ground cinnamon

  • 1/4 tsp ground clove

  • 1/4 tsp ground ginger

  • 1/4 tsp ground nutmeg

  • 1/8 cup corn syrup

Let's Make Some Ice Cream!

  1. Mix Sugars: Begin by whisking both sugars with the whole milk until fully dissolved.

  2. Add Pumpkin and Spices: Stir in the pumpkin puree, vanilla extract, cinnamon, clove, ginger, and nutmeg. Mix until smooth.

  3. Cream It Up: Incorporate the heavy cream and corn syrup, stirring until everything is well combined.

  4. Churn: Pour your mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a creamy, dreamy consistency.

  5. Freeze: Transfer the ice cream to a freezer-safe container and let it freeze until solid, typically about 2-4 hours.

  6. Serve and Enjoy: Scoop up your homemade Pumpkin SpIce Cream and indulge in the rich flavors of fall.

This Pumpkin SpIce Cream is more than just a treat; it's a celebration of autumn's arrival and the comforting, cozy moments it brings. Whether you're reminiscing about fall adventures or simply craving a taste of the season, this recipe is sure to satisfy. So, grab your pumpkin puree and let's make some ice cream that pays homage to the beauty of fall. Enjoy!

Ryan Rucker